Short of ideas for the upcoming holidays ?

Be inspired by our proposals for Christmas Eve, Christmas Day and New Year’s Eve 2020 dinners and enjoy the magical athmosphere of  Rome during Christmas holidays …

Within the warm atmosphere of the Lancelot, Christmast Eve and Christmas is tradition, twinkling lights, Christmas tree, the classic Neapolitan Nativity. On Christmas Eve  fish-based dinner is served, where tradition and innovation meet, the fresh and crunchy, simple and elaborate flavours entertwine. On Christmas Day a meat-based menu with fresh ingredients and winter flavours that warm the heart.

New Year’s Eve has become an event not to be missed at the Lancelot. A Gala dinner, a Welcome drink and lots of fun.

The soprano Anna Aurigi accompanied by the acordion of mesmerizing Alessandro Moretti, will open the evening. A five course menu of fish and meat inspired by the diverse Italian regional cuisines of the north to south, with some French and Japanese incursions. And then music, dance, surprises and an air of celebration. We will say goodbye to the old year and to toast to the New Year on the panoramic terrace over Rome and the Colosseum and later Lentils will be served to bekon prosperity …

If you are already dreaming all of this,  you can send us an email to info@lancelothotel.com for bookings and  information  If you have food intolerances and specific requests, or if your diet is vegetarian or vegan, do not hesitate to contact us, to learn about the alternatives that are right for you.

Scroll down here to read the menus:

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Hotel Lancelot 24th December, 2019

Menu della Vigilia – Christmas Eve Menu

Prosecco di Benvenuto

Welcoming Prosecco

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Insalata Méli-Mèlo con

Involtini di Salmone e Barchetta di Fritti Romani

Méli-Mèlo Salad with Salmon Rolls and

Traditional Roman Christmas Fritters

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Lasagna ai Carciofi

Homemade Artichoke Lasagna

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Sorbetto di Melograno

Pomegranate Sorbet

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Spigola al Timo con Nastrini di Verdure

Seabass with Vegetables Ribbons

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Pandoro con Zabaione al Marsala

Christmas Pandoro with Marsala Zabaione

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Frascati Superiore Fontana Candida

Remole Rosso Toscano Frescobaldi

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Hotel Lancelot 25th December, 2019

Menu di Natale

Christmas Day Menu

Kyr Pétillant” di Benvenuto

Welcoming Drink “Kyr Pétillant”

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Brodo di Natale con Crespelle al Tartufo

Christmas Consommé with Truffle Crêpes

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Pappardelle al Ragù di Funghi Porcini

Porcini Mushrooms with Pappardelle Pasta

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Roulade Farcita al Cappone in Salsa d’Arancia

Capon Roulade with Orange Sauce

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Tronchetto di Natale

Bûche de Noël

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Chardonnay Casale del Giglio

Remole Rosso Toscano Frescobaldi

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Hotel Lancelot 31st December, 2019

Cenone di Capodanno

New Year’s Eve Gala Menu

Carpaccio di Salmone

Salmon Carpaccio

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Mantecato di Baccalà su Pancake di Polenta

Mantecato di Baccalà on Polenta Pancake

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Zuppa di Pesce con Fregola Sarda

Fish Soup with Fregola Pasta

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Sorbetto di Melograno

Pomegranate Sorbet

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Filetto di Manzo con Salsa al Pepe Verde

Beef Fillet with Green Pepper Sauce

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Baked Alaska

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Prosecco

Frascati Superiore Fontana Candida

Remole Rosso Toscano Frescobaldi

About Salient

The Castle
Unit 345
2500 Castle Dr
Manhattan, NY

T: +216 (0)40 3629 4753
E: hello@themenectar.com